FILTH-REDUZIERUNG BEI DER GETREIDEVERARBEITUNG = REDUCTION DU TAUX D'IMPURETE LORS DE LA TRANSFORMATION DES CEREALESTOGNAZZA B.1983; GORDIAN (1948); ISSN 0017-2243; DEU; DA. 1983; VOL. 83; NO 6; PP. 121-122; 4 FIG./1 TABL.Article

DETERMINACION DE ACIDO FITICO EN HARINAS DE CEREALES POR COMPLEXOMETRIA INDIRECTA CON FE (III) = DOSAGE, PAR COMPLEXOMETRIE INDIRECTE AVEC L'ION FERRIQUE, DE L'ACIDE PHYTIQUE DANS LES FARINES DE CEREALESRUIZ DE LOPE C; GARCIA VILLANOVA RJ; GARCIA VILLANOVA R et al.1983; ANALES DE BROMATOLOGIA; ISSN 0003-2492; ESP; DA. 1983; VOL. 34; NO 1; PP. 9-12; ABS. ENG; BIBL. 14 REF.; 1 TABL.Article

HYDROLYSE ENZYMATIQUE CONTINUE D'AMIDONS ET DE FARINES DE CEREALES DANS UN CUISEUR-EXTRUDEUR = ENZYMATIC CONTINUOUS HYDROLYSIS OF STARCHS AND CEREAL FLOURS IN A COOKING-EXTRUSION APPARATUSCHOUVEL H; BOUDRANT J; CHEFTEL JC et al.1982; UTILISATION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE. SYMPOSIUM INTERNATIONAL/1982-05-05/VERSAILLES; FRA; PARIS: TECHNIQUE ET DOCUMENTATION LAVOISIER; DA. 1982; PP. 171-176; BIBL. 4 REF.Conference Paper

EXTRACTION OF LIGHT FILTH FROM RICE FLOURS, EXTRUDED RICE PRODUCTS, AND RICE PAPER : COLLABORATIVE STUDY. = EXTRACTION DES IMPURETES LEGERES DE FARINES DE RIZ, DE PRODUITS EXTRUDES DERIVES DU RIZ ET DU PAPIER DE RIZ : ETUDE INTERLABORATOIRES.DENT RG.1982; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 5; PP. 1086-1088; 2 TABL.Article

HACKSTEAK MIT BROT . = DU STEACK HACHE AVEC DU PAIN .BERTLING L.1982; FLEISCHWIRTSCHAFT., FLEISCHWIRTSCHAFT.; ISSN 0015-363X; DEU; DA. 1982; VOL. 62; NO 12; PP. 1564-1566; BIBL. 27 REF.Article

NEW BRINE SATURATION METHOD FOR EXTRACTION OF LIGHT FILTH FROM CORN MEAL: COLLABORATIVE STUDYFREEMAN CC.1981; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 1; PP. 191-193Article

COLLABORATIVE EVALUATION OF UNIVERSAL CALIBRATIONS FOR THE MEASUREMENT OF PROTEIN AND MOISTURE IN FLOUR BY NEAR INFRARED REFLECTANCE = EVALUATION, INTERLABORATOIRES, DE SYSTEME UNIVERSEL D'ETALONNAGE POUR LA MESURE, PAR SPECTROSCOPIE DE REFLECTANCE DANS LE PROCHE INFRAROUGE, DES TENEURS EN EAU ET EN PROTEINES DE LA FARINEOSBORNE BG; FEARN T.1983; JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 4; PP. 453-460; BIBL. 8 REF.; 5 TABL.Article

VOLATILE FLAVOR COMPOUNDS OF BOILED BUCKWHEAT FLOUR = COMPOSES VOLATILS DE LA FLAVEUR DE LA FARINE DE SARRASIN BOUILLIEYAJIMA I; YANAI T; NAKAMURA M et al.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 4; PP. 729-738; BIBL. 5 REF.; 5 FIG./2 TABL.Article

NOTE ON THE EFFECT OF REMOVAL OF FREE FLOUR LIPIDS ON THE INTERNAL STRUCTURE OF COOKIES AS OBSERVED BY A RESIN-EMBEDDING METHODCLEMENTS RL.1980; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 6; PP. 445-446; BIBL. 4 REF.Article

THE OCCURRENCE OF OCHRATOXIN A IN MOULDY BREAD AND FLOUROSBORNE BG.1980; FOOD COSMET. TOXICOL.; ISSN 0015-6264; GBR; DA. 1980; VOL. 18; NO 6; PP. 615-617; BIBL. 18 REF.Article

BRENNWERT UND BALLASTSTOFFGEHALT VON GETREIDEFLOCKEN, MEHLEN UND BROTEN = VALEUR ENERGETIQUE ET TENEUR EN AGENTS DE LEST DES FLOCONS DE CEREALES, DES FARINES ET DES PAINSFELDHEIM W; WISKER E; AUGUSTIN S et al.1983; ZEITSCHRIFT FUER LEBENSMITTEL - UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 176; NO 3; PP. 183-189; ABS. ENG; BIBL. 15 REF.; 9 TABL.Article

STUDIES ON THE COMPOSITION, QUALITY AND PROCESSING OF TRITICALE. PART 2. MINERAL COMPOSITION OF GRAIN AND FLOUR = ETUDES DE LA COMPOSITION, DE LA QUALITE ET DES APTITUDES TECHNOLOGIQUES DU TRITICALE. 2E PARTIE. COMPOSITION EN ELEMENTS MINERAUX DES GRAINS ET DE LA FARINESEHGAL KL; BAJAJ S; SEKHON KS et al.1983; NAHRUNG; ISSN 0027-769X; DDR; DA. 1983; VOL. 27; NO 1; PP. 39-44; ABS. GER/RUS; BIBL. 12 REF.; 4 TABL.Article

NEPHELOMETRISCHE METHODE ZUR BESTIMMUNG DER ALPHA -AMYLASE-AKTIVITAET IN GETREIDE = METHODE NEPHELOMETRIQUE DE DETERMINATION DE L'ACTIVITE DE L'ALPHA -AMYLASE DANS LES CEREALESFRETZDORFF B; WEIPERT D.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 177; NO 3; PP. 167-172; ABS. ENG; BIBL. 25 REF.; 5 FIG./5 TABL.Article

ALKALI GELATINIZATION OF FLOURS = GELATINISATION EN MILIEU ALCALIN DES FARINESMAHER GG.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 8; PP. 271-276; ABS. GER; BIBL. 20 REF.; 2 FIG./2 TABL.Article

COLORIMETRIC DETERMINATION OF 3-AMINO-1,2,4-TRIAZOLE IN GRAIN OR MEALGALOUX M; VAN DAMME JC; BERNES A et al.1982; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 1; PP. 24-27; BIBL. 3 REF.Article

PRODUCTION OF FERMENTABLE CARBOHYDRATE AND BY-PRODUCT PROTEIN FROM CEREAL GRAINS BY WET-MILLINGBATEY IL; GRAS PW; MACRITCHIE F et al.1982; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 8; PP. 356-360; 4 P.; BIBL. 28 REF.Article

VIABILIDADE DO TRATAMENTO TERMICO DA FARINHA DE TRITICALE VISANDO A SUA UTILIZACAO EM PANIFICACAO. = VALEUR D'UN TRAITEMENT THERMIQUE DE LA FARINE DE TRITICALE EN VUE DE SON UTILISATION EN PANIFICATION.DE FREITAS LEITAO RF; PINHEL MFM; DE CARVALHO CC et al.1982; BOLETIM DO INSTITUTO DE TECNOLOGIA DE ALIMENTOS.; ISSN 0366-0281; BRA; DA. 1982; VOL. 19; NO 2; PP. 205-218; ABS. ENG; BIBL. 20 REF.; 8 TABL.Article

FREE, ESTERIFIED, AND INSOLUBLE-BOUND PHENOLIC ACIDS. III: COMPOSITION OF PHENOLIC ACIDS IN CEREAL AND POTATO FLOURSOSULSKI F; KRYGIER K; HOGGE L et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 2; PP. 337-340; BIBL. 13 REF.Article

IMMUNOGLOBULIN E ANTIBODIES TO INGESTED CEREAL FLOUR COMPONENTS: STUDIES WITH SERA FROM SUBJECTS WITH ASTHMA AND ECZEMASUTTON R; HILL DJ; BALDO BA et al.1982; CLIN. ALLERGY; ISSN 0009-9090; GBR; DA. 1982; VOL. 12; NO 1; PP. 63-74; BIBL. 2 P.Article

LA GESTION TECHNIQUE EN MEUNERIE: ASPECTS QUALITATIF ET QUANTITATIFDUBOIS M.1982; IND. CEREALES; ISSN 0245-4505; FRA; DA. 1982; NO 15; PP. 11-16Article

RECUEIL DE NORMES FRANCAISES DES CEREALES ET PRODUITS CEREALIERS. 1^ERE EDITION (1982)1982; ; FRA; PARIS-LA DEFENSE : AFNOR; DA. 1982; PP. 1-259Book

DIETARY FIBER CONTENT IN CEREALS IN NORWAYFROLICH W; ASP NG.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 6; PP. 524-527; BIBL. 20 REF.Article

DIETETIQUE INFANTILE: L'ETUDE DES FARINES = PEDIATRIC DIETARY REGUIREMENTS: A STUDY OF THE TYPES OF FLOURFARDET VERONIQUE.1981; ; FRA; DA. 1981; 123 P.; 30 CM; BIBL. 39 REF.; TH.: PHARM./REIMS/1981/516Thesis

NOTE ON THE QUALITY CHARACTERISTICS OF INDIAN RICEGRASS (WYE)STEARNS MM; BOOTH DT.1980; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 6; PP. 438-439; BIBL. 14 REF.Article

THE EVALUATION OF NUTRITIONAL VALUE OF MEAT AND BOME MEALS AS INFLUENCED BY CEREALS OR CORN STARCHJOHRI TS; VOHRA P; KRATZER FH et al.1980; POULT. SCI.; ISSN 0032-5791; USA; DA. 1980; VOL. 59; NO 8; PP. 1832-1838; BIBL. 12 REF.Article